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Dried Atka mackerel from Hokkaido.Baked over a fire until fluffy and fragrant.This flavorful white fish pairs perfectly with alcohol.

The collar portion of the tuna was slowly grilled over a fire.The rich fat oozes out, and the fragrant, grilled surface is incredibly appetizing.Enjoy it with lemon and grated daikon radish for a refreshing taste.

Salt-grilled sweetfish, slowly cooked over a hearth.It is characterized by its slightly bitter innards and plump flesh.Enjoy it with grated daikon radish.

The fatty belly portion of the salmon was grilled over a fire.Its rich, melt-in-your-mouth fat and fragrant, crispy char are its main attractions.Please enjoy the natural flavors of the ingredients.

A luxurious assortment of fresh seafood delivered daily.Enjoy the natural sweetness and umami of the ingredients with wasabi and soy sauce.It pairs perfectly with alcohol.

Exceptionally fresh horse sashimi.It is characterized by its fine texture, mild flavor, and light taste.Serve with garlic, green onions, and soy sauce.It pairs perfectly with sake and shochu.

Crispy fried potatoes made with potatoes from Hokkaido.Crispy on the outside and fluffy on the inside, enjoy it with ketchup.This dish is popular as a snack with alcoholic beverages and is also a favorite among children.

Delicious Hiroshima oysters are deep-fried in a crispy batter.Squeeze some lemon over it for a refreshing taste.This popular izakaya (Japanese pub) dish features the delicious flavor of juicy oysters.

We've prepared various cuts of chicken, such as chicken tail, chicken and green onion, chicken meatballs, and chicken heart, into impressively large skewers.The meat is grilled over a fire to bring out its delicious flavor.This is a classic izakaya (Japanese pub) dish that pairs perfectly with beer or sake.

Creamy potato salad topped with cheese and then torched.Served with popping flying fish roe, it offers a fragrant aroma and rich flavor.This is a popular side dish that pairs well with alcohol.